Squash & Green Pepper Rice
Squash & Green Pepper Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, squash & green pepper rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the. Photo credit: Jens Buurgaard Nielsen (Source).

Squash & Green Pepper Rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Squash & Green Pepper Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook squash & green pepper rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Squash & Green Pepper Rice:
  1. Make ready 1 C yellow squash; small dice
  2. Make ready 1 yellow onion; small dice
  3. Take 1/2 C green bell pepper; small dice
  4. Take 2 cloves garlic; creamed
  5. Take 4 T butter
  6. Take 2 C vegetable stock
  7. Get 1 C rice
  8. Prepare 1 t smoked paprika
  9. Get 1/2 t chili powder
  10. Make ready 1 C shredded sharp cheddar cheese
  11. Take 1 large pinch kosher salt & black pepper
  12. Prepare as needed olive oil

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Steps to make Squash & Green Pepper Rice:
  1. Heat enough oil to cover the bottom of a medium sized saucepot. Add 2 T butter.
  2. Saute squash, onion, and bell pepper with a pinch of salt and pepper on medium heat for approximately 3-4 minutes, or until squash is caramelized. Add garlic during last 30 seconds of cooking.
  3. Transfer 3/4 the veggies to a food processor. Transfer remaining veggies to a plate. Puree until smooth.
  4. Add enough oil to cover the bottom of the saucepot again. Add rice, chili powder, smoked paprika, and a pinch of salt and pepper. Stir. Cook on medium heat 1 minute.
  5. Add veggies, veggie puree, and vegetable stock. Stir. Bring to a simmer. Cover. Simmer 15 minutes or until water is evaporated. Remove from heat and do not uncover. Let steam 5-7 minutes.
  6. Dice remaining butter. Fold butter and cheese into rice with a fork.
  7. Variations; Parsley, allspice, dill, fennel, curry, chives, cilantro, cinnamon, basil, red bell pepper, cannellini, capers, ginger, lemon, marjoram, mint, oregano, fennel seed, canola oil, pine nuts, scallions, rosemary, tarragon, walnuts, thyme, tomatoes, tomato puree, parsnips, turnips, arugula, swiss chard, carrots, jalapeños, diced green chiles, goat cheese, chili powder, crushed pepper flakes, habanero, bacon, bacon fat, feta, paprika, smoked paprika, applewood seasoning, asiago, pecorino, ricotta, swiss, provolone, gruyere, mozzarella, parmesean, ricotta salata, coriander, corn, cotija, epazote, escarole, saffron, bulgur wheat, mustard greens, turnip greens, dijon, olives, sage, savory, nutmeg, shallots, sun dried tomatoes, zucchini blossoms, balsamic, sunflower seeds, cider vinegar, white wine vinegar, red wine vinegar, rice wine vinegar, chicken stock, chicken or vegetable bouillon, red onion

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So that is going to wrap it up with this special food squash & green pepper rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!