Mexican Roasted Veggies
Mexican Roasted Veggies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican roasted veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Roasted Veggies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mexican Roasted Veggies is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mexican roasted veggies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Roasted Veggies:
  1. Take 3 jalapeños; seeded & medium dice
  2. Make ready 1 yellow squash; medium sized r moons
  3. Get 1 zucchini; medium w half moons
  4. Prepare 1/2 large red onion; large dice
  5. Take 1/2 red bell pepper; medium dice
  6. Take 1/2 orange bell pepper; medium dice
  7. Get 1/2 bundle cilantro; chiffonade
  8. Get 2 t garlic powder
  9. Get 1 t paprika
  10. Prepare 1 t dried Mexican oregano
  11. Prepare 3/4 t ground cumin
  12. Take 1 large pinch kosher salt & black pepper
  13. Prepare as needed vegetable oil;
Instructions to make Mexican Roasted Veggies:
  1. Combine vegetables in a large mixing bowl. Toss with enough oil to coat. Lay flat on a baking tray lined with parchment paper.
  2. Season with dried spices.
  3. Roast at 400º for approximately 15 minutes or until vegetables are tender and caramelized. Shake tray to jostle veggies once or twice during cooking.
  4. Garnish with cilantro
  5. Variations; Coriander seed, cayenne, smoked paprika, habanero, bacon fat, celery seed, chile powder, poblano, ancho chile, chipotle, serrano, lime zest, agave, grapefruit zest, scallions, chives, tomato, tomatillos, tomatillo salsa, salsa verde, diced green chiles, crushed pepper flakes, cotija, guajillo chile, eggplant, potatoes, sweet potatoes, cinnamon, lemon zest, lemon peel seasoning, orange zest, orange peel seasoning, peppercorn melange, white pepper, garlic bulbs, pearl onions, beer, vegetable stock, olive oil, sesame seeds, sumac, pumpkin seeds, pumpkin pie spice, canola oil, ghee, cumin seed, shallots, yellow onion, oregano, corn, dried cilantro,

So that’s going to wrap it up with this special food mexican roasted veggies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!