Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti squash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti squash is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti squash is something which I’ve loved my whole life.
Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti squash using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash:
- Make ready 1 large spaghetti squash
- Get 1/4 cup olive oil
- Make ready 4-5 tomatoes
- Get 2 tablespoons Minced garlic
- Make ready 1 pinch salt
- Prepare 1/2 cups to 1 cup Organic homegrown purple Thai Basil
- Make ready 6 flowers stems Organic homegrown purple basil flowers
Spaghetti squash is such a mild-tasting squash. Because like its namesake pasta, spaghetti squash loves being matched up with flavorful sauces and such. Is Eating Spaghetti Squash Good for You? We won't pretend it tastes like traditional pasta (it's a squash, after all), but it is equally as satisfying and can be substituted into almost any pasta recipe.
Instructions to make Spaghetti squash:
- Cut spaghetti squash in half, Scrape out the seeds, and punch holes in outer skin with a fork, please plastic wrap over the ends and stick in microwave on high for 20 to 30 minutes pull out of microwave straight out spaghetti squash and then Add olive oil garlic tomatoes to Set a pan good for five minutes and spaghetti squash to warm up before removing head is good for five minutes after plating at Basil Flowers
Jump to the recipe showing How to Cook Spaghetti Squash or watch our quick video showing you how we do it. You'll have ready-to-eat spaghetti squash on the table in less than hour. It all starts by halving your squash and scooping out your seeds, which I love to do with an ice cream scoop for efficiency. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook.
So that is going to wrap this up with this exceptional food spaghetti squash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
