Jollof rice and meat
Jollof rice and meat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice and meat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jollof rice and meat is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jollof rice and meat is something that I’ve loved my entire life. They are nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Learn how to make the popular Ghanaian jollof rice.

To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice and meat using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and meat:
  1. Make ready Rice
  2. Take Meat
  3. Make ready Onions
  4. Get Maggi
  5. Take Salt
  6. Take Pepper
  7. Take Curry
  8. Make ready Mivinnah
  9. Prepare Tomatoes
  10. Get Tin tomatoes
  11. Get Vegetable oil

The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Jollof rice and meat:
  1. Per boil the rice. Wash it. Keep it aside.
  2. Put meat into a pot. Add Maggi, salt, onions, and cook. Keep it aside.
  3. Blend tomatoes and pepper (if watery, dry and put aside).
  4. Fry the meat a little.
  5. Fry the onions. Add dried tomatoes and tin tomatoes and fry. Add a little water, salt, Maggi, mivinnah, curry and stir.
  6. Pour the rice into the pot and stir. Leave for some time. Serve.

It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Based on rice, tomatoes and usually meat or fish, it is believed by some to be the origin of Cajun jambalaya. Jollof (jol-ôf) rice is a popular dish that is enjoyed by Ghanaians, Nigerians, and other West Africans. Ghana is one of the several coastal countries of Jollof has many variations; the dish can be made with meat, vegetables, or tofu.

So that’s going to wrap this up with this special food jollof rice and meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!