Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jollof Rice is something that I have loved my entire life. They are nice and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
To get started with this particular recipe, we have to prepare a few components. You can cook jollof rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jollof Rice:
- Get 6 cups rice
- Make ready Half chicken
- Make ready 2 large ripe tomatoes
- Get 1 large onion
- Make ready 1 tin tomatoes paste
- Get 1/2 thyme teaspoon
- Make ready 4 cubes Maggi about
- Take Pure ground nut oil
- Make ready to taste Spices such as: Curry,salt,pepper
This is why you will always see it in parties. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Instructions to make Jollof Rice:
- Prepare the chicken,and boiled along with sliced oinons,salt and seasonings.Then fry the chicken in hot groundnut oil until brown.To be use to dress cooked rice.
- Slice onions,tomatoes and grind onions,tomatoes and pepper paste season with thyme and curry.
- Parboil rice for 2 minutes and then wash to remove surplus. Starch and drain the water.
- Put stew on fire and add enough water,add the rice in the pot of boiling stew.Add salt and boil slowly.Boil briskly for 5-10minutes.And reduce heat,stir occasionally.
- With heat reduced,wait till water level is way reduced in the pot of rice.Use a wooden turner to continuously stir the rice to prevent it from sticking together and settling at bottom of pan.This also prevents the rice from burning at the bottom of the pot.
- Add in a little water if rice is gard when cooked,the colour will be bright reddish.
- Serve put rice on suitable plate along with chicken,you can use vegetable to dress rice and boiled egg and carrot.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources.
So that is going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
