Acorn Squash Biscuit Bites
Acorn Squash Biscuit Bites

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, acorn squash biscuit bites. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Acorn Squash Biscuit Bites is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Acorn Squash Biscuit Bites is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook acorn squash biscuit bites using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Biscuit Bites:
  1. Prepare 2 biscuits
  2. Get 6 slices acorn squash ( apple-like slices for pie)
  3. Take 1/4 C yellow onion; julienne
  4. Prepare 1/2 clove garlic; minced
  5. Make ready 1 pinch brown sugar
  6. Take 1 dollop sour cream
  7. Get 2 t fresh chives; minced
  8. Prepare 1 pinch kosher salt & black pepper
  9. Take 3 T butter
Instructions to make Acorn Squash Biscuit Bites:
  1. Heat 2 T butter in a small cast iron or non-stick saute pan. Add acorn squash and onions with a pinch of salt and pepper. Add more butter or oil during the cooking process if extra fat is needed or to control smoke point.
  2. Turn over squash when caramelized. When squash is nearly caramelized on both sides, add garlic and cook until fragrant for about 30 seconds. Remove from heat.
  3. Press biscuit dough together to form one piece of dough. Flatten to look like a rectangle or a big circle.
  4. Lay acorn squash mixture horizontally along the middle of the biscuit. Fold biscuit over to create a pocket. Seal edges well. With a paring knife, make an air vent atop the left and right sides of the top of the biscuit.
  5. Brush remaining 1 T butter across the biscuit. Bake at 375° for approximately 12 minutes or until biscuit is browned & crispy.
  6. Serve with a dollop of sour cream with chives.
  7. Variations; Allspice, apple, walnut, macadamia, slivered almonds, toasted pine nuts, clove, nutmeg, mace, pumpkin, pumpkin pie spice, dried apricots, plum, fig, tamarind, shallots, parsely, creme fraiche, dates, dijon, tarragon, anise, capers, yogurt, orange, currants, golden raisins, cardamom, espresso powder, turmeric, vinegar, wine, bourbon, thyme, paprika,

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