Squash with Feta Cheese
Squash with Feta Cheese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squash with feta cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Squash with Feta Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Squash with Feta Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash with feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash with Feta Cheese:
  1. Prepare 2-4 yellow squash
  2. Get 2 (5 oz) feta cheese containers
  3. Prepare 1 cup milk
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp black pepper
  6. Take Dash dill weed
Instructions to make Squash with Feta Cheese:
  1. Wash your squash.
  2. Slice your squash.
  3. Use a small or large baking pan. Cover with aluminum if desired.
  4. Add the squash and 1 cup of milk. I use Almond milk. Add your 2 feta containers. ½ tsp salt and ¼ tsp black pepper. Mix all together and bake at 375 degrees for 45 minutes. Sprinkle with dill weed to top it off.
  5. Half way through, take it out of oven, mix everything together again.
  6. Give it one more good stir together.

So that is going to wrap this up for this exceptional food squash with feta cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!