Oven Baked Jollof Rice
Oven Baked Jollof Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove Oven baked Jollof Rice. Hardly will you go to any Nigerian party and not find this delicious meal.

Oven Baked Jollof Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Oven Baked Jollof Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked jollof rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Jollof Rice:
  1. Get 2 cup rice
  2. Take 3 cksp tomatoes paste
  3. Take 1 bulb onions
  4. Get 3 stock cube
  5. Make ready to taste salt
  6. Take dash secret spice
  7. Make ready dash oregano
  8. Take 1 cksp veg oil
  9. Take 1 clove garlic medium size
  10. Take 1/2 tsp crushed ginger

West African Jollof Rice made in the oven with big flavors. This is Jollof Rice made easy yet it is so tasty! This is not your average Jollof Rice. This right here is a game changer.

Instructions to make Oven Baked Jollof Rice:
  1. Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
  2. Dice onions, pepper, ginger and garlic then set aside. Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
  3. Stir continuously; add in oregano and stock cube stir, taste to confirm that your mix taste complete
  4. Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
  5. Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice

The rice is cooked together with ingredients in an oven. The result is a great tasting Jollof Rice! This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish. Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. Oven Baked Jollof Rice is the quintessential West African rice dish.

So that is going to wrap it up for this special food oven baked jollof rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!