Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried cooking squash (cucumbita sp.). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Cooking Squash (Cucumbita sp.) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Cooking Squash (Cucumbita sp.) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):
- Make ready 1 "cooking squash" (cucumbita sp., with white peel)
- Take 4 eggs
- Prepare 2 tsp salt
- Make ready 100 g bread crumbs
- Prepare 100 g all pupose flour
- Make ready Generous amount of sunflower seed oil for frying
Steps to make Fried Cooking Squash (Cucumbita sp.):
- The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash
- Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil.
So that’s going to wrap it up for this exceptional food fried cooking squash (cucumbita sp.) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
