Salisbury Steak Casserole
Salisbury Steak Casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salisbury Steak Casserole is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salisbury Steak Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak casserole using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak Casserole:
  1. Take Salisbury Steak———————
  2. Take 1 pound ground beef
  3. Take 1 tablespoon Heinz Tomato Ketchup
  4. Make ready 2 tablespoons dehydrated onions
  5. Take 1/2 cup panko breadcrumbs
  6. Take 2 large egg
  7. Make ready 1/4 cup beef broth
  8. Get 1/4 teaspoon dried thyme
  9. Get 3/4 teaspoon kosher salt
  10. Take 1/2 teaspoon ground black pepper
  11. Prepare Gravy—————————–
  12. Make ready 1 medium onion
  13. Make ready 1 tablespoon extra Virgin olive oil
  14. Prepare 1-1/4 cup beef broth
  15. Make ready 1 teaspoon apple cider vinegar
  16. Prepare 1/3 teaspoon mustard powder
  17. Make ready 1 tablespoon all purpose flour
  18. Get 1/2 teaspoon kosher salt
  19. Get 1/2 teaspoon ground white pepper powder
  20. Get 1 tablespoon Heinz Tomato Ketchup
  21. Make ready 1 teaspoon Worcestershire sauce
  22. Prepare 2 tablespoons parsley flakes
  23. Make ready Topping——————-
  24. Take 3 cups mashed potatoes made firm
Instructions to make Salisbury Steak Casserole:
  1. Heat the oil in a pan. Chop the onion and sauté till caramelized.
  2. Cook the mashed potatoes as you like them and this can be done before. You can see one of my recipes or your own, even instant as long as they are firm.
  3. Preheat the oven 375 degrees Fahrenheit
  4. When the onion is caramelized mix with all the ingredients for the gravy and simmer in the pan stirring often.
  5. When thickened set aside off heat.
  6. Mix the ingredients for the salisbury steak. Let rest at room temperature for 15 minutes.
  7. Form the steaks into golfball sized disc. Small patties about 1/2 inch thick.
  8. Sear in a pan for two minutes
  9. Turn and sear on second side for 2 more minutes. Keep turning till each patty cooks 4 minutes 2 turns per side.
  10. Add to the gravy each of the patties/ disc as they are cooked.
  11. Add mashed potatoes on top of the salisbury steak and gravy. Use a wet fork dipping in water as needed to spread out the mashed potatoes.
  12. Add to the oven and bake for 20-30 minutes till potatoes are browned on top.
  13. Let rest 10-15 minutes.
  14. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food salisbury steak casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!