Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. All Reviews for Spicy Honey Mustard Pork Roast.
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Take 1 pork loin
- Take 1 medium onion
- Make ready 1/2 bottle honey mustard dressing, divided
- Take to taste Garlic powder
- Make ready to taste Everglades heat seasoning
- Prepare to taste Italian seasoning
- Take 3 zucchini
- Take 2 yellow squash
- Get 1 small bag baby carrots
- Take Aluminum foil
- Make ready 4 Tbsp bottled minced garlic
Then side it with steamed carrots, steamed broccoli. Slow cooker honey and mustard pork tenderloins are cooked in the crock pot and then served with a tangy, flavorful sauce. Remove the pork tenderloins to a plate; cover with foil and keep warm. Pour the liquids into a saucepan and bring them to a boil over high heat.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin
- Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
This honey mustard pork tenderloin is an easy recipe that's pretty hands-off, so you can do other things Serve pork drizzled with honey mustard sauce. Sprinkle with brown sugar, salt, and pepper. Wrap securely in foil, poking holes to allow steam to escape. Note: Slice thickest part of chicken, and if juices run clear, it's done. Season the pork loin with salt and pepper.
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