Rich Kabocha Squash Potage Soup
Rich Kabocha Squash Potage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Kabocha Squash Potage Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich Kabocha Squash Potage Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:
  1. Get Soup
  2. Make ready 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Make ready 1 *200 g (7.05 oz) Onion
  4. Get 1 *100 g (3.52 oz) Potato
  5. Make ready 500 ml (16.90 fl oz) Water
  6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
  7. Prepare 100 ml (3.38 fl oz) Heavy cream
  8. Take 2 tsp Butter
  9. Take 1 Broth cube
  10. Prepare 1.5 tbsp Honey
  11. Take to taste Fine salt & pepper
  12. Prepare Toppings
  13. Prepare to taste Heavy cream
Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. "Corn & Sweet Potato Rich Cold Potage Soup" is also good! Recipe ID : 13282233

So that’s going to wrap it up with this exceptional food rich kabocha squash potage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!