Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, togo jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Togo jollof rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Togo jollof rice is something which I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have togo jollof rice using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Togo jollof rice:
- Get shinkafa,
- Get nama,
- Get attaruhu,
- Get maggi
- Prepare sauransu
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Steps to make Togo jollof rice:
- Xakiyi parboiling shinkafa ki tsaneta,ki tafasa nama d kayan qamshi,
- Kindora mae ki soya d albasa ki soya naman,ki kwashe ki xuba niqaqqen tarugu da danyar citta d tafarnuwa ki xuba magi d spices,
- Ki xuba ruwaj nama ki qara ruwa dae dae yadda xae qarasa dafa mk shinkafa
- Idan ya tafasa ki xuba shinkafa ki xuba attaruhu green ba tare d anniqa ba
- Haka manyam xaki kada ki saka carrot da kifi da thyme idan ya dahu ki sauke!
Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire. Jollof rice is the rice that goes platinum with no features. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian.
So that is going to wrap it up with this special food togo jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
