Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan roasted cauliflower. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Parmesan Roasted Cauliflower is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Parmesan Roasted Cauliflower is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
- Make ready 1 medium head cauliflower - broken into large florets
- Prepare 1/3 cup mayonnaise
- Get 1/4 cup grated parmesan
- Make ready 1 tbs minced garlic
- Take to taste Salt and pepper
Instructions to make Garlic Parmesan Roasted Cauliflower:
- Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
- In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
- Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
- Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!
So that is going to wrap it up with this special food garlic parmesan roasted cauliflower recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
