Sautéed Zucchini And Corn
Sautéed Zucchini And Corn

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed zucchini and corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sautéed Zucchini And Corn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sautéed Zucchini And Corn is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Zucchini And Corn:
  1. Make ready 2 tbsp Unsalted butter
  2. Take 1 large Leeks
  3. Make ready 1 medium Zucchini or yellow Squash
  4. Make ready 2 medium Ears corn
  5. Get 2 tbsp Heavy Cream
  6. Get 1/4 cup Chiffonade of basil
  7. Get 1 tbsp Lime juice
  8. Prepare Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
  1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
  2. Melt butter in a large skillet over medium high heat until foamy.
  3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
  4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
  5. Stir in cream and basil and season with salt and pepper. Add lime juice,
  6. Serve warm, Garnished with basil leaves if desired.

So that is going to wrap it up with this special food sautéed zucchini and corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!