Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Jollof rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Take Rice
- Make ready Pomo
- Take Salt
- Take Onion
- Make ready Tomato and pepper paste
- Make ready Oil
- Get cubes Knorr seasoning
- Prepare Thyme
- Take Curry
Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.
Steps to make Jollof rice:
- Parboil the rice and wash.
- Cook the pomo with a pressure cooker to soften fast.Blend the tomatoes and pepper and fry the paste in oil.
- Keep stirring as is frying so it won't burn.slice in onion fry a bit add salt,curry,thyme,knorr seasoning cubes.
- Pour in the pomo stock and water stir and bring to boil.pour in the parboiled rice and cover to cook to boil.
Served with fried, ripe plantains which we call. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
So that is going to wrap it up with this exceptional food jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
