Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy chili spaghetti squash casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesy chili spaghetti squash casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. Deliciously cheesy spaghetti squash casserole makes a wonderful side dish and is substantial enough to serve as a meatless main course.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready 3 # raw spaghetti squash or 2# cooked
- Take 1 # ground Turkey
- Take 1 tsp ground cumin
- Make ready 2 T chipotle peppers in adobo, chopped
- Make ready 4 garlic cloves, minced (or 2 tsp powder)
- Make ready 1 T fresh oregano, chopped (or 1 tsp dried)
- Take 1 medium tomato, chopped
- Prepare 1/2 small onion, chopped
- Make ready 1/4 C cilantro, chopped
- Take 1/2 C chicken broth
- Prepare 1 1/2 T lime juice (1/2 lime)
- Get 1/4 tsp kosher salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1 1/2 C Greek yogurt
- Get 1 1/2 C queso fresco cheese, grated
- Get Prepared squash (I used)
This vegetarian casserole makes a rich This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a few vegetarians around the table, and it would be a. Click to get more Easy, Healthy Recipes. Healthy, Delicious Cheesy Spaghetti Squash Casserole! Please click the thumbs up for more Weight Watchers Freestyle Recipes!
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
View full nutritional breakdown of Cheesy Chili Spaghetti Squash Casserole calories by ingredient. Cool, cut and scrape out seeds. This cheesy pasta is the ultimate pantry meal. Keep a can of chili on hand and a box of Hamburger Helper® chili cheese for a meal that's ready in a flash! This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist!
So that is going to wrap this up for this exceptional food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
