Party Jollof Rice
Party Jollof Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, party jollof rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Party Jollof Rice is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Party Jollof Rice is something that I’ve loved my entire life.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.

To begin with this particular recipe, we have to first prepare a few components. You can have party jollof rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Party Jollof Rice:
  1. Prepare Rice (Parboiled)
  2. Make ready Tomato paste
  3. Make ready Shombo
  4. Get Scotch bonnet
  5. Get Spring Onions
  6. Get cubes Stock/stock
  7. Prepare Spices (Garlic, ginger, nutmeg, thyme, curry)
  8. Get Seasonings
  9. Make ready cubes Maggi
  10. Make ready Oil
  11. Take Salt

Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are cooking with fresh pepper, then blend together with. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.

Instructions to make Party Jollof Rice:
  1. Heat oil in a pot and add diced onion, allow to fry a little bit.
  2. Mix tomato paste with water and pour into hot oil. Fry till dry then add blended shombo and onions and allow to fry again.
  3. Add the spices to the fried tomato mix.
  4. Add the seasonings,stock and just enough water to soften the rice. Taste and allow to boil.
  5. Add Parboiled rice to the pot, stir a little and reduce heat then cover the pot.
  6. When the water in the rice is almost finished, cover the rice with bagco sack then place the pot cover. This will allow the rice to steam slowly thereby making it very soft without having to add water at intervals.
  7. When you're satisfied with the softness of your rice,drop from heat and serve with chicken/beef sauce or any type of salad.
  8. Enjoy!

There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. To make party jollof rice tomato puree, just add a few tomato balls with a lot more red bell pepper (tatashe) and scotch bonnet pepper (atarodo), depending on the quantity of rice you are making. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.

So that is going to wrap this up with this special food party jollof rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!