Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jollof rice and fry chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jollof rice and fry chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jollof rice and fry chicken is something that I have loved my whole life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice and fry chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice and fry chicken:
- Take Rice
- Get Seasoning
- Prepare Pepper
- Take Onions
- Prepare Tomatoes
- Prepare Oil
- Prepare Chicken
- Prepare Curry
Serve with jollof rice and fried plantains. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family.
Steps to make Jollof rice and fry chicken:
- Boiler ur rice half done them grind your pepper,onions, tomatoes
- Then put into a pot then add a little oil fry it for some minute
- Then add your seasoning and curry,put water
- Then put your rice for a least for 30mintue
- Washing your chicken then boling your chicken
- Then add seasoning and fry it
Plus it's dairy-free, gluten-free and it all cooks in one pot. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. While the onions cook, make the ginger and chilli base. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!
So that’s going to wrap it up for this special food jollof rice and fry chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
