Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, yellow squash kamut sourdough fritters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Yellow Squash Kamut sourdough fritters is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Get 1 cup discarded sourdough starter
  2. Make ready 1/4 cup Kamut flour
  3. Take 1/4 cup water
  4. Get 4 cup shredded yellow squash
  5. Get 1/4 cup perilla leave pickle, optional
  6. Make ready 1 tsp onion powder
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tsp fish sauce
  9. Get 2 tsp salt
Instructions to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap it up with this special food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!