Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squash medley. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Squash Medley is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Squash Medley is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook squash medley using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Squash Medley:
- Prepare 1 tbsp. olive oil
- Make ready 1/2 yellow or red onion, coarsely chopped
- Prepare 1 red bell pepper, coarsely chopped
- Take 1 large zucchini, quartered
- Get 1 large yellow squash, quartered
- Make ready 1/2 tsp. tsp. each salt, pepper
- Prepare 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Make ready 1/4 tsp. oregano
Steps to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that’s going to wrap it up for this exceptional food squash medley recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
