Native jollof rice with pomo
Native jollof rice with pomo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, native jollof rice with pomo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Native jollof rice with pomo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Native jollof rice with pomo is something which I’ve loved my whole life.

I'm taking you step by step, how I make my special Native Jollof rice. INGREDIENTS: Rice Onion Palm oil Seasoning Bell pepper- chop half and blend half Your choice of leave veggies Habanero- rodo Garlic Grounded crayfish Cameroon pepper Stock fish and smoked fish Chicken stock Pomo. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.

To get started with this particular recipe, we must first prepare a few components. You can have native jollof rice with pomo using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Native jollof rice with pomo:
  1. Take 3 cups rice
  2. Take 1/2 cup palm oil
  3. Prepare 1/4 cup roughly blended crayfish
  4. Prepare 2 Stock cubes
  5. Get 2 tbsp ground pepper
  6. Get Salt (to taste)
  7. Make ready Ponmo (as desired)
  8. Make ready 1 bunch scent leaves (shredded)
  9. Take 1 medium size onion

It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. The first time I made this rice it almost caused quarrel because everybody wanted MORE and there was none left. Initially I was making Jollof but added a bunch of other ingredients and ended up with a spoon-licking jambalaya rice. So can we call it Jambalaya Jollof?

Instructions to make Native jollof rice with pomo:
  1. Parboil and wash the rice and boil in water level with the rice
  2. Add all the remaining ingredients except half the onions and the shredded scent leaves
  3. Cook, adding water as it dries until it's tender. Let the water dry.
  4. Add the remaining onions and shredded scent leaves and cover for two minutes, then stir and serve

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. There are a few things that can't fail you and the native Jollof rice is one. For the average Nigerian who might not know how to cook properly, the good ol' native Jollof rice has been saving lives.

So that’s going to wrap it up with this exceptional food native jollof rice with pomo recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!