Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Greek Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have greek stew using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Greek Stew:
- Take 1/2 lb Ground Lamb
- Take 1 Onion
- Get 3 cloves garlic
- Make ready 1 eggplant
- Take 2 yellow squash
- Take 3 tomatoes
- Prepare fresh oregano and basil
- Take 1/3 lb Feta cheese
Instructions to make Greek Stew:
- Here are the ingredients before cooking.
- Brown the lamb by itself. There will be a lot of fat rendered.
- Remove the lamb from the pan and put it on a paper towel lined bowl.
- Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
- Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
- After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
- Cover and cook for 5-10 minutes over medium low heat
- Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
- Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!
So that’s going to wrap it up with this special food greek stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!