Fish jollof rice
Fish jollof rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fish jollof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish jollof rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fish jollof rice is something that I’ve loved my entire life.

Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. When the rice is cooked to your liking, serve with the fish. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

To get started with this recipe, we must prepare a few components. You can cook fish jollof rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish jollof rice:
  1. Take Rice
  2. Make ready Frozen fish
  3. Make ready Tomatoes
  4. Make ready Tatashe
  5. Get Tomato paste
  6. Make ready Tarugu
  7. Prepare Albasa
  8. Get Spices
  9. Take Seasonings
  10. Prepare Curry
  11. Make ready Ginger(fresh and chopped)
  12. Prepare Garlic(fresh and chopped)
  13. Make ready Veg oil
  14. Take Salad
  15. Take Tomatoes
  16. Make ready Broth

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking method and a picture of the dish.

Instructions to make Fish jollof rice:
  1. Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done
  2. Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.
  3. Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.
  4. Then add your tomato paste and stir
  5. Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.
  6. Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve

Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Dry fish 👉 has a salty taste. Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to all the bachelors Remove the bay leafs and Serve jollof rice with your choice of protein. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with I have quite a few varieties or chicken, fish & mutton recipes. But the one thing which i dont have much.

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