Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean squash kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Squash Kimchi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Korean Squash Kimchi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have korean squash kimchi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Squash Kimchi:
- Make ready 2 yellow squash, cut into moon shape pieces
- Get 4 cloves garlic, minced
- Prepare 2 spring onions, chopped
- Get 3 tbsp white sesame seeds
- Prepare 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Get 1-2 tsp chilli powder
Instructions to make Korean Squash Kimchi:
- Chop the squash into moon shape pieces
- Add salt to the squash pieces, mix well and set aside for 20-30 mins
- Squeeze the water out of squash by pressing between palms of the hands
- Marinate the water sqeezed zucchini slices with minced garlic, spring onions, salt, sugar, sesame seeds, chilli powder, and 1/2 of the sesame oil for 10 mins
- After 10 mins, heat the remaining sesame oil in a skillet.
- Add the marinated zucchini slices to the hot sesame oil and saute for 5 mins on medium-high heat.
- Serve as a side to Jasmine rice
So that’s going to wrap it up with this exceptional food korean squash kimchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
