Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussels, tomatoes, and garlic. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mussels, tomatoes, and garlic is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mussels, tomatoes, and garlic is something that I’ve loved my entire life. They are nice and they look wonderful.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Garnish with more parsley and serve with grilled bread.

To get started with this recipe, we must prepare a few components. You can have mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Prepare 2 tablespoons butter
  2. Make ready 1 onion chopped
  3. Prepare 3 cloves garlic diced
  4. Get 1 can tomatoes with garlic diced
  5. Take Salt
  6. Prepare Pepper
  7. Take 2 pounds mussel’s
  8. Get Grilled bread for serving

Add the onion, celery, and tomato and cook until the onions and celery are tender. This is my favourite way to prepare mussels, in a garlic tomato sauce which avoids the cream and butter so prominent in many other recipes. I do have some mussel recipes already posted on Lavender and Lovage, but it's always nice to try (and share) a new one, and Angela's is quite simply divine! These mussels bathed in a garlicky tomato broth are heavenly, and they are also one of the most budget-friendly seafood options available today.

Instructions to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Add the tomatoes, broth, and parsley and bring to a boil over high heat. A wonderfully simple recipe, mussels lend themselves to clean and fresh flavours. Team up with a glass of Sauvignon Blanc and you're onto a winner. Even better, they pack lots of protein. Add mussels and toss just to reheat.

So that’s going to wrap this up with this special food mussels, tomatoes, and garlic recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!