Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)
Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut milk stew squash & beans (ginataang kalabasa at sitaw). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have coconut milk stew squash & beans (ginataang kalabasa at sitaw) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Take 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. Prepare 100 g Yard Long Beans cut in 2-inch lengths
  3. Make ready 250 g Pork cubed
  4. Take 3 cloves garlic minced
  5. Take 1 medium red onion minced
  6. Prepare 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. Make ready 2 tablespoons oil
  8. Prepare Half a cup or at least 3 tbsp of water
  9. Prepare 1 tablespoon fish sauce
  10. Prepare to taste Salt and pepper
  11. Take 1 eggplant quartered/cut into 1-inch cubes
Steps to make Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw):
  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.
  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.
  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.
  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

So that is going to wrap this up with this exceptional food coconut milk stew squash & beans (ginataang kalabasa at sitaw) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!