Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice with fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Jollof rice with fried plantain is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jollof rice with fried plantain is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jollof rice with fried plantain using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with fried plantain:
- Prepare Veg oil
- Take Plantain
- Prepare Salt
- Make ready Rice
- Prepare Curry
- Get Sliced tomatoes
- Take cubes Maggi
- Make ready Tumeric
Jollof rice is a household staple, often accompanied by fried plantain. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice and fried plantainsMatt Taylor-Gross.
Instructions to make Jollof rice with fried plantain:
- Slice plantain sprinkle salt on it and fry in oil.
- Wash the rice in hot water.fry in slice tomatoes,pepper,Onion in veg oil.pour in water and let it boil add salt,curry,Tumeric.
- Cook untill is done.
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Why Brown Rice you ask: Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by. Jollof rice is a spicy, traditional dish of West African origin.
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