Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, extreme veggie spaghetti sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Extreme Veggie Spaghetti Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Extreme Veggie Spaghetti Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Extreme Veggie Spaghetti Sauce:
- Prepare 3 tbsp olive oil, extra virgin
- Get 2 cup frozen 3 pepper and onion blend
- Make ready 1 cup shredded carrots
- Take 1 tsp ground cumin
- Get 1 tsp chili powder
- Prepare 1 tsp red pepper flakes
- Prepare garlic grinder
- Take 2 thinly slced small zuchinni
- Make ready 2 thinly sliced yellow squash
- Take 4 thinly sliced Roma tomatoes
- Make ready 2 cup canned low sodium mushrooms. (drained)
- Prepare 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
- Make ready 1 tbsp oregano
- Prepare 1 tbsp basil
- Get shredded Parmesan
Steps to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
So that is going to wrap it up with this special food extreme veggie spaghetti sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!