Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, ham steaks with redeye gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh.and the grits should be buttered salted and peppered. Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings.

Ham Steaks with Redeye Gravy is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham Steaks with Redeye Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham Steaks with Redeye Gravy:
  1. Prepare 1/2 cup redeye gravy see my recipe
  2. Prepare 1 pound smoked ham steaks
  3. Take To taste salt

Once the oil is hot and shimmers, add the ham steak. Remove ham to a plate and set aside. Slice the steak in half and spoon gravy over the top or serve on the side. Preparation Heat a large skillet (preferably cast-iron) over medium-high.

Instructions to make Ham Steaks with Redeye Gravy:
  1. Fry the steaks till heated through and caramelized.
  2. Add salt to taste and add gravy. Serve, I hope you enjoy

The ham steak is cooked in the pan until browned and then the gravy is prepared. The gravy has a great taste and gets a lot of flavor from ingredients such as maple syrup and instant espresso. The gravy uses the grease from the cooked bacon but the bacon itself. Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy.

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