Cheesy Sausage & Broccoli Orzo
Cheesy Sausage & Broccoli Orzo

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy sausage & broccoli orzo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Sausage & Broccoli Orzo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy Sausage & Broccoli Orzo is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
  1. Get 1 1/2 cups uncooked orzo
  2. Take 2 Tbsp. olive oil
  3. Make ready 1 small onion, chopped
  4. Get 1 cup broccoli florets
  5. Prepare 1 (16 oz.) pkg. smoked sausage
  6. Take 1/3 cup milk
  7. Take 1 1/2 cups shredded cheddar cheese
  8. Prepare 2 tsp. garlic powder
  9. Get to taste salt and pepper
Steps to make Cheesy Sausage & Broccoli Orzo:
  1. In a large pot, begin to cook orzo as directed on package.
  2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
  3. Continue cooking until thoroughly cooked and onions are softened.
  4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
  5. Drain pasta and return to pot.
  6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
  7. Fold in sausage mixture and combine thoroughly.
  8. Enjoy!

So that’s going to wrap it up for this exceptional food cheesy sausage & broccoli orzo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!