Laal Kila Leg Piece (Chicken)
Laal Kila Leg Piece (Chicken)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, laal kila leg piece (chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laal Kila Leg Piece (Chicken) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Laal Kila Leg Piece (Chicken) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook laal kila leg piece (chicken) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Laal Kila Leg Piece (Chicken):
  1. Make ready 900 grams Chicken leg pieces
  2. Make ready 2 big size Onion paste
  3. Get 1 & 1/2 tbsp Garlic paste
  4. Make ready 3 tsp Vinegar
  5. Prepare 6-8 pc Thai red chilli peppers
  6. Take 6 tbsp Pepperico sauce
  7. Take 3 tbsp Paprika powder
  8. Make ready 3 tbsp Kashmiri red mirchi powder
  9. Make ready 1 tbsp Garam masala powder
  10. Get Salt as per taste
  11. Get 1 tbsp Sugar
  12. Get 100 gms Mustard oil
  13. Take 2-3 tbsp Butter
Steps to make Laal Kila Leg Piece (Chicken):
  1. Wash the thai red chilli peppers and trim the stems.
  2. Slit the chilli peppers upto the position just below the stems.
  3. Scoop out all the seeds and put the seeds in other bowl.
  4. Add warm water and thai red chillies in a mixer and make a paste.
  5. Boil chicken leg pieces for about 5 mins and keep the stock in other bowl.
  6. Heat mustard oil in pan, add sugar.
  7. Sauté onion paste and garlic paste for 5 mins.
  8. Add chicken leg pieces and stir till oil separates.
  9. Add thai red chilli pepper paste and paprika powder, kashmiri red mirchi powder, pepperico sauce, garam masala powder and stir in low flame for 15-20 mins.
  10. Add 1 cup chicken stock,sugar and salt.
  11. Simmer it until the consistency becomes thick and pour vinegar on it.
  12. Melt butter in a pan and pour it on the thai red chilli pepper seeds in a bowl, mix well and keep aside.
  13. Pour the mixture of melted butter and thai red chilli pepper seeds on the preparation and serve hot with roti and onion salad.

So that’s going to wrap it up for this special food laal kila leg piece (chicken) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!