Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked garlic parmesan lavash flatbread chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Garlic Parmesan Lavash Flatbread Chips is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Garlic Parmesan Lavash Flatbread Chips is something which I have loved my whole life. They’re fine and they look fantastic.
Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Prepare 1 pack lavash flatbread
- Prepare Cooking oil spray
- Prepare Grated parmesan
- Make ready Salt
- Take Pepper
- Make ready Garlic powder
- Get Seasoning Salt
Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Amazing crispy baked sweet potato chips loaded with Parmesan and garlic flavor.
Instructions to make Baked Garlic Parmesan Lavash Flatbread Chips:
- Preheat oven to 350Ā°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
- Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
- Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!š)
- Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. šš
- These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
- I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! š„°
Make them at home for a healthy snack! I decided on a Parmesan garlic sweet potato chip because doesn't that just sound delicious? Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers. In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Be the first to review this recipe.
So that’s going to wrap it up with this special food baked garlic parmesan lavash flatbread chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
