Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese
Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and simple: baked mussels (tahong) with garlic and cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy and simple: baked mussels (tahong) with garlic and cheese using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Take 1 kilo mussels, cleaned
  2. Get 1 box quick melt cheese, grated
  3. Take 1/2 head garlic or more, minced
  4. Prepare 1/4-1/2 bar butter, softened
  5. Get 1 pot water
Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
  4. Add the grated cheese on top of each.
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
  6. Once the cheese melts, remove from the oven and serve.

So that’s going to wrap it up with this special food easy and simple: baked mussels (tahong) with garlic and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!