Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy jollof rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice, or jollof (/dΚΙΛlΙf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Be sure to have your ANNOTATIONS turned ON in order to see the list of ingredients and other directions that will appear in text during the video.
Spicy Jollof Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spicy Jollof Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy jollof rice using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Jollof Rice:
- Take 3 cups rice
- Take 1/2 cup red beans
- Make ready 6 table Spoon full of red oil (depending on how red u want it)
- Get 6 cubes maggie star, 3 cubes of knorr nd a pinch of salt
- Make ready 2 big size smoke dish
- Make ready 1 big bell pepper, 4 big tomatoes, 5 atarudo, nd 1 big Onion
- Get Spinach
- Make ready 3 pieces Garlic
- Get 1 tea spoon daddawa
- Make ready 1 tea spoon Curry
- Take 1/2 tea spoon thyme
- Take 1/2 tea spoon black pepper
Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Β· Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria, Ghana, and Cameroon. It's both an everyday staple as well as party food.
Steps to make Spicy Jollof Rice:
- Wash and boil beans till soft, drain and put aside. Parboil rice, drain and put aside, grate tomatoes, bell pepper and atarudu. Put red oil on fire and cut lil onion and fry, pour grated tomatoes and stare fry. Wash fish and remove the bones. Pour in the stare fried tomatoes. Pour 11/2 cup water, add up seasonings and cover for 5 mins to simmer.. Remove fish from the boiling pot so that it doesn't dissolve. Pour in the parboiled rice and add up the beans. Cover and allow to cook for 5 mins..
- Add up spices and sliced onions when water begins to drain and stare slowly. Cover up. Crush garlic, Cut small spinach leaves wash then put and spread d fish too. Turn the flame off so that the spinach doesn't bekom over cooked. Cover let the steam soften the spinach. Then ready to serve. Enjoy hot π΄π΄πππ
Popular and spicy West African chicken and rice dish - this is a one pot meal with chicken, rice I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour.
So that is going to wrap this up for this exceptional food spicy jollof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
