🍁Sausage and butternut squash rice skillet🍁
🍁Sausage and butternut squash rice skillet🍁

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. 🍁Sausage and butternut squash rice skillet🍁 is something that I have loved my entire life.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Italian sausage, butternut squash, vegetables, herbs and cheese come together in this delicious fall-inspired skillet dinner!

To get started with this recipe, we must first prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:
  1. Make ready 3 sweet italian sausage, casing removed
  2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
  3. Get 1.5 cups butternut squash, diced medium-small
  4. Prepare 1 onion, diced
  5. Prepare 3 cloves garlic, minced
  6. Make ready 1/4 cup white wine
  7. Get 3/4 cup mozz/white cheddar mix shredded cheese
  8. Prepare 1 sprig fresh thyme
  9. Prepare 2 leaves sage, chopped into thin strips

Remove the sausage from its casing and add to the skillet with a little oil, breaking it up into bite size pieces with. This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down Savory Sausage & Rice Skillet. This is great with the right sausage and easy to make!

Steps to make 🍁Sausage and butternut squash rice skillet🍁:
  1. In oven proof skillet, cook sausage breaking it up as you cook.
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
  3. Add the diced butternut squash. Cook for 5-8 min or so
  4. Add your herbs and salt and pepper and stir until combined
  5. Add the rice to the skillet and mix everything and let cook together for 3 min
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Slow-Cooked Pork Loin in Spicy Butternut Squash Sauce. After allowing squash to cool, cut it in half lengthwise, seed, quarter and peel it. Stir in juice and season; return chicken to pan. This quick Sausage and Rice Skillet Recipe has been a family favorite for years. Just three ingredients and so flavorful–a sure favorite!

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