Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Go ahead and SAY YES to this bowl of pasta I bought the prepackaged zucchini pasta from Whole Foods and a quinoa pesto from Trader Joes. Fold in the tomato-zucchini mixture and sprinkle with basil, if desired.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Prepare 3 Zucchini (spiral sliced)
- Take 3 yellow squash (spiral sliced)
- Prepare 3 tbsp prepared pesto
- Make ready 2 tbsp olive oil
- Get 1 cup sun dried tomato halves
- Make ready 1/2 cup shredded asiago cheese
- Take 1 salt and pepper to taste
This Sun-dried Tomato Pesto Pasta boasts layered flavors of sun-dried tomatoes, pine nuts, fresh basil, fresh parsley, garlic, shallots and spices with the crunch of sauteed bell peppers and squash, fire roasted tomatoes and smooth al dente pasta all bathed in a. In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. Serve immediately with a fried egg, if desired. Had to make a couple changes based on our diet like subbing out the pasta for spaghetti squash and I'm allergic to egg so i.
Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF). Once your pasta is drained, heat a large saucepan or cast iron skillet over medium heat. Once hot, add olive oil, garlic, and sun-dried tomatoes. If you make this Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, I'd love to hear about it! Leave me a comment below and tell me Add sun-dried tomatoes to the pan and saute for a few minutes, until fragrant.
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