Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Red-Skinned Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Get 1 small bag of red skinned potatoes
- Take 2 small green onion finely chopped
- Take 1/2 stick butter
- Make ready 2 large garlic cloves finely chopped
- Prepare 1 cup milk
- Get Salt
- Prepare Pepper
- Prepare Optional Ingredient:
- Prepare Sour Cream
- Prepare Parmesan Cheese
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! π
So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!