Roasted butternut squash & brussel sprout salad
Roasted butternut squash & brussel sprout salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roasted butternut squash & brussel sprout salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Roasted butternut squash & brussel sprout salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted butternut squash & brussel sprout salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:
  1. Get 10 brussel sprouts
  2. Take 1 med butternut squash
  3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
  4. Make ready 1 small red onion thinly sliced
  5. Take 1 small package of goat cheese
  6. Take 1 cup golden raisins
  7. Make ready 1 package mixed greens (or your favorite lettuce)

It has a sweet, nutty flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas.

Instructions to make Roasted butternut squash & brussel sprout salad:
  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
  2. Add your mixed greens
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
  4. Roast in a 375 ° oven for 25-30 mins or until soft.
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
  6. Top with goat cheese and enjoy.

It works for a wholesome family meal or dinner party. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much.

So that is going to wrap it up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!