Lemon pepper zucchini, sweet bell peppers and mushrooms
Lemon pepper zucchini, sweet bell peppers and mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lemon pepper zucchini, sweet bell peppers and mushrooms. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon pepper zucchini, sweet bell peppers and mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon pepper zucchini, sweet bell peppers and mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

I thought this was very tasty. I just melted enough butter to top and sprinkled with lemon pepper and I would go a bit lighter with it next time. In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Take 3 tbsp olive oil
  2. Take 1/2 Lemon, juiced (or to taste)
  3. Take 2 tsp ground black pepper (or to taste)
  4. Make ready 1 1/2 tsp garlic powder (or to taste )
  5. Prepare 1 zucchini, diced
  6. Make ready 1 yellow squash, diced
  7. Make ready 1/2 cup mushrooms, diced
  8. Take 5 small Sweet orange bell peppers, diced

Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. Zucchini and Bell peppers are both known to have fewer calories and increase the metabolism, thereby making it a super food for people who are To begin making Zucchini and Bell Pepper Stir Fry Recipe, wash, dry and cut the zucchinis and bell peppers into long stripes and keep aside. Thread meat, peppers, zucchini and mushrooms onto skewers alternately. To prepare the sriracha dipping sauce mix together mayo, yogurt, sriracha, lime juice and add salt.

Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
  1. Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
  2. Toss zucchini, squash, and mushrooms in olive oil mixture.
  3. Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!

Try using different colored bell peppers, zucchini, bean sprouts, broccoli or carrots adding or replacing anything you don't care for - pretty much Thai basil has smaller leaves, but really both will work well adding its fantastic basil flavor. Veggies - I love the combo of onion, mushrooms and bell peppers. Recipe courtesy of Food Network Kitchen. Heat the butter in a large skillet over medium-high heat. Let these glorious temple bells bring peace and serenity to every part of your life.

So that’s going to wrap this up for this special food lemon pepper zucchini, sweet bell peppers and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!