Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pickled squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pickled squash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pickled squash is something that I’ve loved my entire life. They are fine and they look fantastic.
Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer Toss squash, onions, peppers, and salt together in a mixing bowl. Add a handful of ice cubes and just.
To begin with this recipe, we have to first prepare a few ingredients. You can have pickled squash using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled squash:
- Get 1 1/2 lb yellow crook necked squash
- Get 1 cup distilled white vinegar
- Get 1/2 cup sugar
- Make ready 1 tbsp salt
- Take 1 1/2 cup water
- Take 1/2 tsp turmeric
- Take 46 oz jar, sterilized
These squash pickles are very easy to prepare with yellow squash or zucchini. The summer squash is sliced and combined with sliced onions and seasonings. Yes, but not all pickling requires canning. Quick pickling is brilliant, as the process is incredibly fast, maintains the fresh taste, and doesn't need to be canned.
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
Many kinds of squash can be preserved by pickling. This page contains pickled squash recipes. I used your recipe for pickled squash. When finished I vacuum seal the lids on, not your typical. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up with this exceptional food pickled squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
