Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy garlic bread meatball ring. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy garlic bread meatball ring is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheesy garlic bread meatball ring is something that I have loved my entire life. They’re nice and they look fantastic.
Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy garlic bread meatball ring:
- Get 1 batch pizza dough
- Prepare Frozen meatballs
- Get 1 cup marinara sauce
- Make ready 1 cup shredded mozzarella cheese
- Take 4 tablespoons butter, melted
- Prepare Extra marinara for dipping
- Take Italian seasoning
- Get Garlic salt or garlic powder
We're talking perfectly seasoned, juicy chicken meatballs, stuffed inside bread rolls that are slathered with a yummy garlic butter sauce. Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch. Arrange log into a ring in pan with rolls cut side-up.
Steps to make Cheesy garlic bread meatball ring:
- Heat up meatballs, as many as you like. Using bag instructions.
- Preheat oven to 350°
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball.
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect)
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. - - Place the balls in a circle, seam-side down, in a cast-iron skillet. - - Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. - - Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. - - Enjoy!
- Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet)
- If you use homemade meatballs, cook them before sealing in pizza dough.
This easy, cheesy meatball bomb recipe is an explosion of flavor. Similar to meatball subs, these savory treats are ideal for grab-and-go lunches or Gently fold in the onion, garlic, ground beef, and sausage until completely combined. Using a cookie scoop, scoop the meatball mixture into balls, roll. Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme.
So that is going to wrap it up for this special food cheesy garlic bread meatball ring recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
