Jollof Rice with Egwu
Jollof Rice with Egwu

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jollof rice with egwu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof Rice is an African rice recipe that is flavorful and delicious.

Jollof Rice with Egwu is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jollof Rice with Egwu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jollof rice with egwu using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice with Egwu:
  1. Make ready Rice
  2. Make ready 1 big side onion
  3. Make ready Tomato paste
  4. Make ready Grounded pepper
  5. Prepare Oil
  6. Prepare Egwu leave
  7. Take Seasoning
  8. Take Salt
  9. Get Water

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice: Substitute cubed stewing beef for the chicken. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish!

Steps to make Jollof Rice with Egwu:
  1. Wash Rice with salt to remove starch
  2. Parboil rice and set aside
  3. Add oil to pan and add tomato paste, grounded pepper, seasoning
  4. Bring to boil and add salt to taste
  5. Add parboiled rice and reduce heat to medium
  6. Dice onions in ring form and add to the rice
  7. Add Egwu leave and stir once, reduce the heat to minimal
  8. Check for the tenderness of the rice and serve when required tenderness is achieved

I can have it on its own any time of the week, and it makes a wonderful side dish for. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and Kinghat Sierra Leone chicken jollof stew with rice.

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