Squash patties
Squash patties

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squash patties. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squash patties is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Squash patties is something which I’ve loved my whole life. They are fine and they look wonderful.

These fried squash patties are a nice summer side dish and are very similar to potato patties. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top, or flying saucer. The name "pattypan" derives from "a pan for baking a patty".

To begin with this particular recipe, we must first prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Squash patties:
  1. Take 6 medium zucchini, shredded
  2. Make ready 2 heaping tbsp minced onion
  3. Get 1 cup finely crushed butter crackers, I use ritz
  4. Take 2 beaten eggs
  5. Make ready 1 tsp each Pepper, onion and garlic powders
  6. Prepare 1 tsp sugar, optional
  7. Take Dash cayenne, optional

Squash is one of the healthiest vegetable. That is why, for today's video we share another. The squash varied in color and size. Some were solid white, green, or yellow, while others took on The farmer I purchased my squash from told me I could cook pattypan squash like I would any other.

Steps to make Squash patties:
  1. First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
  2. In clean bowl, mix all the ingredients together well. It will still produce some water.
  3. In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.

See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. The first time I grew a garden, I harvested summer squash and cooked it. Pattypan squash (scallop) is one of traditional summer squash variety vegetables. Like zucchini, scallop squash too is a very low-calorie vegetable. Nonetheless, it carries proper amounts of.

So that is going to wrap this up with this exceptional food squash patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!