Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttery summer squash & rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Buttery Summer Squash & Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Summer Squash & Rice:
- Make ready 3 medium yellow squash, washed and cubed
- Get 1 medium onion, sliced
- Prepare 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Make ready 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Take 1 tsp Sugar
- Make ready 2 tbsp Butter
- Take 2 tbsp Olive oil
Steps to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that is going to wrap it up with this special food buttery summer squash & rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
