Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butternut squash pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut squash Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butternut squash Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! I'm about to shatter your childhood illusions.
To begin with this recipe, we must prepare a few components. You can cook butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash Pie:
- Get 3 butternut Squash
- Prepare Cinnamon
- Take Allspice
- Prepare Coconut milk
- Make ready Coconut creamed
- Get Vanilla extract
- Make ready Cinnamon sugar
- Prepare Agave
Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients.
Instructions to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. Add all remaining ingredients and blend until smooth. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks! To make things a bit easier, I've included step-by-step assembly photos below.
So that is going to wrap this up with this exceptional food butternut squash pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
