Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roasted vegetables using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetables:
- Prepare 1 whole cauliflower, broken up into florets
- Prepare 1 or 2 yellow squash and green zucchini, quartered
- Make ready 8 garlic cloves, sliced
- Prepare 1 packages cherry tomatoes, left whole
- Make ready 1/2 each red, yellow, orange bell peppers, sliced
- Take 1 cup olive oil
- Prepare 2 tbsp fresh thyme & rosemary
Instructions to make Roasted Vegetables:
- Preheat oven to 350°
- Place all vegetables in a large bowl, pour in olive oil, fresh herbs, salt & pepper.
- Bake 45 minutes to 1 hour. ENJOY
So that’s going to wrap it up for this exceptional food roasted vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
