Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cheesy garlic prawns. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Cheesy Garlic Prawns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Cheesy Garlic Prawns is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked cheesy garlic prawns using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Garlic Prawns:
- Take 4 pieces, large Prawn
- Take 2 tablespoons Butter
- Prepare 1 bulb Garlic
- Make ready 1/2 piece Red Bell Pepper
- Get Spring Onion
- Prepare 1/2 cup Eden Cheese
- Make ready 1/4 cup Breadcrumbs
- Take Iodized Salt
- Prepare Black Pepper
Instructions to make Baked Cheesy Garlic Prawns:
- Preheat oven at 375°F or 190°C.
- Put the butter in a small pan and melt under very low heat. Set aside.
- Finely chop the garlic, bell pepper and the spring onions. Grate the cheese and set aside.
- Prepare the prawns. Cut the tip of the mouth and the tail. Using the knife, scrape out the tail. Cut it vertically in half, remove the vein and then cut diagonal slits on the meat.
- Mix the butter, chopped garlic, chopped bell pepper chopped spring onions, and a pinch of salt and pepper in a bowl.
- Place the prawns on a baking sheet. Spoon the garlic butter mixture on top of the prawns. Top with grated cheese and breadcrumbs.
- Bake in a preheated oven for 20 to 30 minutes or until topping becomes golden brown. Serve hot. ©homebasedchef
So that is going to wrap this up with this exceptional food baked cheesy garlic prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!