Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, smoked sausage and squash rice bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smoked sausage and squash rice bowl is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Smoked sausage and squash rice bowl is something which I have loved my whole life. They are nice and they look wonderful.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings. Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked sausage and squash rice bowl:
- Make ready 1/2 stick butter or margarine, or 4 tbsp
- Prepare 1 1/2 lbs smoked sausage, cubed
- Get 1/2 of a large onion, diced
- Take 3 small/medium yellow squash, diced
- Get 1/2 (1 head) chopped cabbage
- Get Pepper
- Take 1/2 tsp garlic powder
- Make ready Good pinch crushed red pepper
- Take 1 cup hot water
- Make ready 1 chicken bullion cube
- Get 6 green onions including green part, chopped
- Take Rice:
- Take 3 cups water or broth
- Make ready 1 1/2 cups long grain rice
- Prepare Pinch salt
Add the chorizo and veggie mixture and add an egg to each bowl. Combine cooked rice, sausage, and vegetable mix in large bowl. Stuff cavities of squash with filling and mound on top to use all filling. Put the squash in a heatproof bowl, add a splash of water and cover with cling film.
Instructions to make Smoked sausage and squash rice bowl:
- In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
- Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
- Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.
Mash half the squash and add to the pan along with the sausage meatballs and Parmesan. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! Smoked sausage adds tons of flavor to this hearty Southern stew that hails from South Carolina. Tender chicken, rice, and sausage come together in a flavorful herb-scented This autumnal dish uses sausage, butternut squash, apples, and tomatoes for a zesty stew that will really hold you over.
So that is going to wrap this up for this exceptional food smoked sausage and squash rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
