Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato.
Jollof rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jollof rice is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook jollof rice using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Make ready Rice
- Get Chicken
- Make ready Curry
- Make ready Oil
- Take Seasoning
- Take Garlic
- Get Salt
- Take Green beans
- Prepare Carrot
- Take Scotch bonnet
- Prepare Tomatoes
- Get Onions
- Prepare Mayonnaise
- Prepare Cabbage
- Prepare Water
This is why you will always see it in parties. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Instructions to make Jollof rice:
- Add rice into a pot and cover with water
- Boil it for 10 minutes, place your partly cooked rice aside
- Preheat your pot cover the bottom of it with oil and fry pieces of chicken meat
- Place the fried meat aside
- Add your vegetable oil and allow to heat, add chopped onion and allow to fry
- Add blended vegetables to your already frying onions and allow to fry for some minutes
- Add a little cup of water, seasoning, salt, curry and garlic powder
- Cover your pot let it simmer a while
- Add the perboiled rice and mix thoroughly
- Cover the pot and leave the rice to cook on low to medium heat
- Wait until rice turn soft and water vanishes
- Then add carrot and green beans
- Cover the pot and cook for 5minutes
- Shred your cabbage and carrot
- Mix together, put your mayonnaise and mix
- Serve and Enjoy
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy chilies adding an incredible depth of flavor. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources.
So that is going to wrap it up with this special food jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!